Thursday, May 8, 2008


Garrotxa is a raw goats' milk cheese from the Catalonia region of Spain. It is an intense but not overwhelming cheese. A bit tangy, salty yet pleasant to the palate. Its a perfect late night snack, yummy with a good Sherry. The best thing about it is its accessibility in the states. Too often we are denied the riches of Spain, but thank god, cheese is an exemption.